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Gulab Jamun
$2 per piece / $5 for 3 piece
Milk-based sweet dipped in sugar syrup spiced with cardamom and saffron. (V)
Muruku
$3.00
Savoury crisps made from besan flour + rice flour dough, lightly spiced, piped through a special mould and fried to a crisp. (V)
Mixture
$3.00
Savoury crisp made from besan and rice flour dough with the digestive spice omum, piped through a special mould and fried to a crisp. (GF) (V)
Ribbon Pakoda
$3.00
Ribbon shapped and cut savoury crisps lightly spiced, piped through a special mould and fried to a crisp. (V)
Jalebi
$3.00
Pretzel shaped wheat-flour deep-fried and dipped in sugar syrup spiced with cardamom.
Burfi Varieties
$3.00
A dense milk based sweet confectionery made with crushed almonds and sweetened with condensed milk and sugar.
Badusha
$3.00
A South Indian classic made from flour, curd, slow fried and dipped in sugar syrup spiced with cardamom - crisp on the outside and soft and delicious on the inside. (V)
Motichur Laddu
$3.00
Round basan-flour balls deep-fried, mixed with nuts and topped with sugar syrup lightly spiced with cardamom. (V) (GF)
Mysore Pak
$3.00
A slab of goodness made from besan flour, ghee, sugar and saffron, cooked to give a soft yet firm texture. (V) (GF)