$2 per piece  / $5 for 3 piece

Milk-based sweet dipped in sugar syrup spiced with cardamom and saffron. (V)

$8.00

Flakey griddled flat-bread served with a spiced vegetable Kurma. (VG) (V)

$5.00

Deep-fried savoury spiced doughnut made with lentils & rice flour served with mint chutney. (GF) (VG) (V)
 

$3.00

Onion fritter served with chutney.
(V)
 

$3.00

Masala roasted potatoes in a deep-fried pastry shell. (VG) (V)
 

$3.00

Punjabi style crispy baked filo pastry filled with masala roasted potatoes. (V)

$8.00

Crumbled samosa pieces layered with spiced puffed rice, rice flour crisps, fire-roasted lentils, chickpeas, onion & coriander served with a tangy tamrind dressing. (V) (GF)
 

$8.00

Spiced puffed rice, rice flour crisps, fire-roasted lentils, chickpeas, onion & coriander served with a tangy tamarind dressing. (V) (GF)
 

$3.00

Banana wafers, marinated in turmeric and deep fried. (GF) (V)

$3.00

Savoury crisps made from besan flour + rice flour dough, lightly spiced, piped through a special mould and fried to a crisp. (V)

$3.00

Savoury crisp made from besan and rice flour dough with the digestive spice omum, piped through a special mould and fried to a crisp. (GF) (V)

$3.00

Ribbon shapped and cut savoury crisps lightly spiced, piped through a special mould and fried to a crisp. (V)

$10.00

Crispy savoury rice flour crepe filled with roasted spiced potatoes. (GF) (VG) (V)
 

$8.00

Crispy savoury rice flour crepe served with chutney. (GF) (VG) (V)
 

$10.00

Rice flour pancake topped with mixed vegetables + chutney. (GF) (VG) (V)
 

$10.00

Fragrant Indian spiced rice served with red kidney bean curry and vegetable korma. (V) (GF)

$10.00

Coconut rice accompanied with a tofu chilli sambal. (GF) (VG) (V)
 

$8.00

Stir-fried noodles with mixed vegetables in a garlic & chilli sauce. (VG) (V)
 

$10.00

Deep-fried puffy bread served with curry roasted potatoes. (VG) (V)
 

$5.00

Refreshing pot set yoghurt drink with Mango pulp. (GF) (VG)
 

$3.00

Milk tea infused with Indian spices and herbs. (V) (GF) (VG)
 

$3.00

Soy milk option will be available.

$2.00

A bottle of water

$3.00

Pretzel shaped wheat-flour deep-fried and dipped in sugar syrup spiced with cardamom.

$3.00

A dense milk based sweet confectionery made with crushed almonds and sweetened with condensed milk and sugar.

$3.00

A South Indian classic made from flour, curd, slow fried and dipped in sugar syrup spiced with cardamom - crisp on the outside and soft and delicious on the inside. (V)

$3.00

Round basan-flour balls deep-fried, mixed with nuts and topped with sugar syrup lightly spiced with cardamom. (V) (GF)

$5.00 / serve

Rice ground with coconut flakes, fermented, and steam cooked on a hot plate. Served with a rich coconut milk based mixed vegetable curry. (GF) (V)

$3.00

Black tea flavoured with fresh mint leaves, cardamom and fresh lemon juice. (V)

$5.00 / serve

A traditional sweet snack from God’s own place Kerala, made from banana, wheat flour, rice flour, brown sugar and cashew nuts. This is cooked with oil in a special mould. Unniappam is also the main offering at many temples in Kerala. (V)

$5.00 / serve

Grated vegetables in besan flour / rice flour batter with select spice, deep fat fried to give a crisp snack. (GF) (V)

$3.00

A slab of goodness made from besan flour, ghee, sugar and saffron, cooked to give a soft yet firm texture. (V) (GF)

$10.00

Char-grilled flatbread served with a lentil dhaal and small side salad. (V)